Tag Archives: dessert

Easy almond flour pie crust – gluten and sugar free!

I’ve been making mini cheesecake muffins for about a year now, and they are a-MAY-zing! (I’ll post the recipe soon.) Normally I just pour the cheesecake mixture into cupcake liners, but this time I decided to make them look like … Continue reading

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Healthy Fourth of July Recipes – Sugar-free Red, White and Blue Cheesecake-stuffed Strawberries

Another ridiculously easy Fourth of July recipe. I posted the exact same recipe a few weeks ago, but it didn’t have the pretty blueberries and raspberries, which definitely take the presentation of this recipe to another level. I made this … Continue reading

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Sugar-free Cheesecake Stuffed Strawberries

I had originally planned to make these cheesecake-stuffed strawberries on Saturday night so I could bring them to my aunt’s house for Mother’s Day on Sunday. But alas, things don’t always go according to plan: On Saturday around 7:30 pm … Continue reading

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Sugar-free Peanut Butter Cups

Peanut butter and chocolate. Both are great on their own, but when they’re combined? Heavenly! I love this recipe. Not only is it fun to make, but in my opinion these peanut butter cups actually taste much better than their … Continue reading

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Homemade Sugar-free Chocolate made with Coconut Oil (a.k.a. Chocolate Delight, Cocoa Crack, Chocolate Bark)

I love love LOVE this recipe. I’ve been making it for about a year, and I tried quite a few variations before settling on this one. I generally only make a little bit at a time. This way, when I … Continue reading

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Sugar-free strawberry cream cheese frosting

My plan was to post a pretty pink strawberry cupcake with strawberry frosting for Valentine’s day. But things don’t always go according to plan, right? I’ve been having “technical difficulties” trying to make a sugar-free version of THIS cupcake. I’ve … Continue reading

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Sugar-free, gluten-free banana nut muffins. Yum!

I have made this recipe several times and it has NEVER disappointed me, despite the fact that I’m always changing the measurement of the bananas depending on how many I have. I’ve made this recipe with two bananas, four bananas, … Continue reading

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